制酒专用果壳活性炭介绍
酒类专用果壳活性炭主要用于酒类促进老化,去除异味及提纯脱色。也可用于油脂,清凉饮料,食品添加剂,有机溶剂等工业的脱色,也可用于油脂，清凉饮料，食品添加剂，有机溶剂等工业的脱色，除臭和精制。
白酒专用果壳活性炭主要用于酒类促进老化，去除异味及脱色提纯。也可用于油脂、清凉饮料、食品添加剂、有机溶剂等工业的脱色、除臭和精制。白酒专用活性炭,能有效去除原酒中的杂醇.臭味和高级脂肪酸.使白酒在低温下不发生白色沉淀.提高澄明度.本公司生产的白酒专用净化介质使原酒净化后.可以任意加浆调制.并可提高勾兑酒的陈年度。
酒类专用果壳活性炭是在有关科研机构和专家教授直接协助下，专业工程技术人员现场操作，利用天然优质木材为原料，经筛选、分级和特殊的炭化、活化等工艺生产而成。该系列产品具有强大的比表面积和合适的孔隙结构，炭表面形成一种特殊的活性基团，广泛用于酒类生产的后期处理，对去除酒中的沉淀物（低度白酒除浊，果酒、啤酒去除果胶、蛋白质、酵母等），提高酒质，加速酒的陈化，去除酒中异味及苦味等都起到很好的效果。
【果壳活性炭产品型号及功能简介】
粉末炭（百分之百提高酒质）
型号
主要功能
sb-201
低度酒除浊，催熟陈化
sb-203
去除酒精及高度酒中的异杂味，低度酒除浊
sb-204
防止高含酯量低度白酒低温下混浊及异杂味
sb-205
去除糖蜜酒精异杂味
sb-207
处理制备白酒的纯酒精
颗粒炭（使你的酒更醇更香）
型号
基本功能
适应范围
颗粒炭
sb-501
用于酒精脱臭去杂及低度酒的制备
中低档酒的处理
sb-503
高档酒的处理
活性炭分子筛
型号
主要功能
sb-801
可消除高、中、低度原酒酒体的异杂味，使新酒产生绵柔、醇和老熟感。对酒精有较好的脱臭除杂功能。
活性炭介质
型号
主要功能
sb-901
经其净化处理的白酒新酒味消失，暴辣、邪杂味显著减少，酒体绵柔净爽，净化后的高度酒可任意加浆降度，在低温下不再浑浊。
备注：客户对产品质量有特殊要求，可在订货时商议。
“质量稳定、价格合理、服务周到”是我们的企业宗旨。竭成欢迎酿酒业的朋友来电来函咨询、洽谈、订货。
白酒专用活性炭、酿酒专用净化介质、详细介绍
活性炭在酿酒中起到的作用：
一．去除低度白酒中的沉淀物。
在低度白酒的生产中，由于酒的降度，白酒中的高级脂肪酸乙酯，高级脂肪醇的溶解度降低，使酒体呈现乳状浑浊。去除低度酒中的沉淀，保持原酒的风味，低温不复混浊是生产低度白酒的关键，生产低度白酒的方法很多，如冷冻法、淀粉法、树脂法、抗凝剂法、磷酸钙法、结晶纤维素法、酒类专用炭法等，综合对比以酒类专用炭法最佳浓香型低度白酒中己酸乙酯的损失是影响酒风味的关键指标，选用不同的活性炭，对己酸乙酯的吸跗也不同。据测定，己酸乙酯分子直径14a。若选用孔径为14～2oa的活性炭来去际低度白酒中的沉淀物，己酸乙酯就会进微孔而被吸附，使低度白酒风味受损。只有选用孔径大于2.0的酒类专用炭，其微孔成为己酸乙酯的通道，炭不会吸附己酸乙酯。这就是酒类专用炭制备低度白酒时，能吸附沉淀物，保持低度白酒低温不失光，还能很好地保持浓香型酒原酒风味的原因所在。
二．去除酒中的异杂味和苦味
酒类专用活性炭是一种因在不同生产过程中制成含孔径大小不同的专用吸附剂，它在酒中主要吸附产生异味、异臭的杂醇油、糠醛、二甲基硫等有机物及醛类物质；并通过选用活性炭孔径和处理时间，用量的不同吸附其中的大分子脂肪酸乙酯，加速水和乙醇分子的缔合，从而预防酒在低温下析出酸类乙酯，加速陈化，改善酒质。酒类专用活性炭用于酒类除浊、催陈，浅度去除异杂异味，防止高度酒低温下复浊，去除白酒中的各种色素，去除酒类中的苦味物质，改善口感。
三．加速酒的陈化
酒类专用炭加速白酒的老熟、陈化，新酒一般口感暴烈、冲辣、糠杂昧重，有时还有一种新酒的异味。要生产优质酒，都要在生产工艺上规定有一定的贮存期，少则三个月、半年，多则几年或几年以上，称为酒的老熟、陈化。老熟、陈化过程是一个综合的化学～物理过程。有氧化、酯化、乙酰化等化学变化．也有分子结构重排等物理化学作用。自然老熟、陈化是一个非常缓慢的过程，浓香型白酒最少存放半年；而酱香型白酒要贮存陈化三年之久。这样长的周期，酒库占用面积之大．积压资金之多，相应地降低了酒厂的经济效益。为了克服这一难题，加速酒的陈化，市场上出现了各种快速老熟机，陈化机．射线，x射线，超声渡等，但效果都不好。用酒类专用炭处理新酒(用炭量0．2％一0.4％)只需1—3天的时间，处理后的新酒口感柔和、少冲辣、无新酒异味，其原因就是酒类专用炭是一种氧化炭，有很大的比表面积．其表面还有较多的含氧功能团和各种微量金属及金属离子，少量的酒类专用炭在酒中，大的比表面积和含氧功能团与酒充分接触，酒类专用炭吸附了一些带异味的物质(硫化物、高级脂肪酸等)；酒类专用炭加速了乙醇的氧化，使其成为乙醛。进一步氧化成醋酸，醋酸并催化醇和醋酸生成乙酸乙酯和高级脂肪酸酯，以及其他缩合反应：可见，加入酒类专用炭后，在短期内完成了新酒自然老熟中长期才能完成的氧化、缩台、去杂味等作用。
使用方法：低度白酒处理方法：基酒→加软水降度→加sj-j201或203→搅拌均匀→澄清（24-48小时）→上层清液过滤→成品白酒
高度酒处理方法：基酒→加sj-j205→搅拌均匀→澄清（24-48小时）→上层清液过滤→成品高度白酒
酒精处理方法：使用酒精或糖蜜酒精或纯酒精→加sj-j203或205→搅拌均匀→澄清（24-48小时）→上层清液过滤→高纯净化酒精
wine makingspecialshell activated carbon
wine makingspecialshell activated carbonpaper
liquorspecialshell activated carbonmainly for alcoholcontribute to aging,peculiar smell removaland purification ofdecolorization.can also be used foroil,soft drinks,food additives,organicsolvents and other industrialbleaching,and can also be used foroil,soft drinks,food additives,organicsolvents and other industrialdecolorization,deodorization and refined.
liquorspecialshell activated carbonmainly for alcoholcontribute to aging,removal of odoranddecolorization and purification.can also be used foroil,soft drinks,food additives,organicsolvents and other industrialdecolorization,deodorization and refined.liquorfor activated carbon,can effectively remove thewinein the fusel.smelland higher fatty acids inliquor.so thatat a low temperaturewithouta white precipitate.improveclarity. the company production ofliquorforpurifying mediumwhich couldpurify.can addslurrymodulationand can improve theblending winechenannual.
liquorspecialshell activated carbonis in the relevant scientific researchinstitutions and experts and professorsof directassistance,professional engineering and technical personnelon-site operation,use ofhigh-quality naturalwood as raw material,through screening,grading andspecialcarbonization,activationprocessand production.the series of productshas greatspecific surface area andpore structure ofcarbon surfacefit,form a kind of specialactive groups,widely used inliquor production andprocessing,toremove thelees(turbidity removal of low alcohol liquor,wine,beer,yeastprotein,pectinremoval),to improve the quality of liquor,eleration,removal ofodor andbitterwineis verygood effect.
[shell activated carbonproduct model andfunction introduction]
carbon powder(one hundred percentto improve the quality of liquor)
model
main function
sb-201
low alcohol liquorturbidity,ripening and aging
sb-203
removalalcoholand the height ofthe different miscellaneous wine flavorliquor,turbidity removal
sb-204
prevent highestercontentof low-alcohol liquorturbidityand bad smellunder low temperature
sb-205
removal from molasses alcoholmiscellaneous taste
sb-207
preparationofpure alcoholliquor
carbon particles(make youdrinkmorealcoholmore incense)
model
basic function
adapt to
carbon particles
sb-501
foralcoholdeodorizationcleaningandlow alcohol winepreparation
lowwineprocessing
sb-503
high-grade wineprocessing
activated carbonmolecular sieve
model
main function
sb-801
to eliminate,inlow-alcoholliquor body,themiscellaneous taste,makenew winehassoft,mellowandaging.on alcoholhas gooddeodorizationfunction.
activated carbonmedia
model
main function
sb-901
thepurificationof new liquorwinedisappear,violence,andspicytastesignificantly reduced,wine bodysoft andrefreshing,purifiedhigh winecan be arbitraryandslurryat low temperaturereduction,nopollution.
note:customers on the quality of productshave special requirements,can beconsultedinorder.
"stable quality,reasonable price,considerate service"is our business purposes.exhaust into a ewine industryfriends call letter advice,negotiate,order.
liquor,winespecial active carbonforpurifying medium,detailed introduction
activated carbonplays arolein haromyces:
alow-alcohol liquor.the removal ofsediments in the.
inlow alcohol liquorproduction,due tothedrop ofwine,liquorethyl fatty acid,higher fatty alcoholsolubility is reduced,so thatthe wine ismilkyturbidity.removal oflow alcohol liquorinprecipitation,keep thewine flavor,low temperatureno longeropacityis the production oflow-alcohol liquorproductionliquorkey,many methods,such asfreezing,starch method,resin,anticoagulants,calcium phosphate,cellulose,special active carbon for liquorlaw,integrated contrasttospecial active carbon for liquorlawbestlow-alcohol luzhou-flavor liquorethyl caproate inlossisthekey index ofwine flavor,the selection of differentactivated carbon,ethyl caproatesuctiontarsalis also ording to the determination ofethyl hexanoate molecule,14a diameter.if the selection ofaperture of 14～2oa activated carbonandinternationalliquorprecipitate,ethyl caproateinmicroporousandwillbe adsorbed,makeliquorflavorimpairment.only theselectedaperture greater than 2alcoholfor carbon,its eethyl caproatechannel,carbonadsorptionof ethyl caproatenot.this isthe special active carbon for liquorpreparationof low-alcohol liquor,low-alcohol liquorcan adsorbsediment,keeplow temperaturewithout losing light,canwellmaintainluzhou-flavor liquorwineflavorreasons.
two.removethe different miscellaneous wine flavorand bitterness
liquorfor activated carbonis a resultin different production processprepared withdifferent aperture sizespecial adsorbentinadsorption,itsmajor winesmell,odoroffusel oil,furfural,twomethyl sulfide,organic compounds andaldehydes;andthrough the use ofactivated carbon pore sizeandprocessing time,thedifferentdosage ofadsorption ofthemolecularfatty acid ethyl ester,elerate waterandassociation of ethanol molecules,therebypreventingwineat low temperatureprecipitationacidethyl ester,eleratedaging,improving the quality of.liquorfor activated carbonforliquorturbidity,aging,shallowremovalof miscellaneousodor,preventing plexturbidityremoval ofwine,liquorin a variety ofcolors,removethe bitterness substances inliquor,improving taste.
three.speed up winechen hua
the special active carbon for elerate liquoraging,aging,newwine,redhottasteviolent,branmiscellaneousmeiheavy,sometimes there is anew winesmell.tothe production of high qualitywine,bothin the production processis provided fora certain storage period,at least three months,half a year,more thana fewyears or a fewyears,known asthe wine aging,aging.aging,agingis a comprehensive process ofchemistrytophysics process.oxidation,esterification,acetylationand otherchemical changes. there is also arearrangement of molecular structureand other physical and chemicaleffects.natural aging,agingis a very slow process,at leasthalf ofluzhou-flavor liquorstore;andthe maotai liquorstoreand aged for threeyears.such a longperiod,wine storageareais big.the backlog ofcapital,ordingly decreases thewineryeconomic benefits.in order to ethis problem,elerating aging of wine,appear on the marketa variety of rapidaging,aging machine.ray,x ray,ultrasonic,but the effect is notgood.alcohol usespecialcarbon treatmentnew wine(with the amount of carbon0.2% to0.4%)only 1- 3daysafter treatment,thenew wine,redhot,soft tastelessnonew winesmell,its reason isthe special active carbon for liquoris a kind ofcarbon dioxide,with a large surfacearea ofits surfaceandmore.oxygen containingfunctionalgroups and varioustrace metalsand metal ions,small amounts ofspecial active carbon for liquor inliquor,large specificsurface area andthe functional group containing oxygenand winewinefull contact,specialcarbon adsorptionsomeodorsubstances(sulfide,seniorfatty acid);special active carbon for eleratedethanoloxidationof acetaldehyde,make its e.furtheroxidation to acetic acid,acetic acidandcatalyticalcoholand acetic acidacetic acidand ethylhigh fatty acid esters,as well asother condensation reaction:visible,join thespecial active carbon for liquor,done in a short timethenew winenatural agingina long time to completeoxidation,reduction,totaste and other miscellaneoususe.
method of use:liquorprocessing method:base winewithsoftreductionwithsj-j201 or203,stirring evenlytoclarify(24-48 hours)andsupernatant liquidfilterfinished liquor
high wineprocessing method:base winewithsj-j205 →stirringtoclarify(24-48 hours)andsupernatant liquidfilterproductshigh liquor
alcoholtreatment method: the use of alcoholoralcoholor pure ethanolwithsj-j203 or205,stirring evenlytoclarify(24-48 hours)andsupernatant liquidfilterfor high purealcohol
联系方式：
名称：承德千汇活性炭销售有限公司
地址：平泉县平泉镇黄杖子村
联系人：张晗
手机：15031688015
在线qq：1347446435
e-mail：1347446435@
网址：http：
名称：承德千汇活性炭销售有限公司
地址：平泉县平泉镇黄杖子村
联系人：张晗
手机：15031688015
座机：0314-6031571
在线qq：1347446435
e-mail：1347446435@
网址：http：
承德千汇活性炭销售有限公司
张晗
15031688015
平泉县黄杖子村